Baobing References

Tshuah-ping
	A plate of Tshuah-ping with strawberries and condensed milk
Type	Shaved ice
Place of origin	Taiwan
Region or state	East and Southeast Asia
Main ingredients	Shaved ice, syrup, fruit
	Media: Tshuah-ping;

Tshuah-ping ( Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng)^[1] or Tsua bing, also known as Baobing ( Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.^[2]^[3]^[4] It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk.^{[
citation needed]}

The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season.^[5] Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shave ice. Now, most stores use machines, which result in finer, thinner ice shavings.^{[
citation needed]}

References

^ "Entry #13026". 臺灣閩南語常用詞辭典 [ Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.
^ 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Archived from the original on 9 July 2021. Retrieved 23 December 2021.
^ Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Archived from the original on 2021-05-16. Retrieved 2020-06-23.
^ Hoo, Winyan Soo (2014-07-25). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". Washington Post. ISSN 0190-8286. Archived from the original on 2023-03-21. Retrieved 2021-09-21.
^ "What To Do With All That Snow? Cook It". NPR.org. Archived from the original on 2021-09-21. Retrieved 2021-09-21.

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[1] "Entry #13026". 臺灣閩南語常用詞辭典 [ Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.

[2] 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Archived from the original on 9 July 2021. Retrieved 23 December 2021.

[3] Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Archived from the original on 2021-05-16. Retrieved 2020-06-23.

[4] Hoo, Winyan Soo (2014-07-25). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". Washington Post. ISSN 0190-8286. Archived from the original on 2023-03-21. Retrieved 2021-09-21.

[5] "What To Do With All That Snow? Cook It". NPR.org. Archived from the original on 2021-09-21. Retrieved 2021-09-21.

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v t e Taiwanese cuisine
Dishes and meals	Beef noodle soup Bento ( Taiwan Railway Bento) Congee Coffin bread Eel noodles Geng Karasumi Khong bah png Lo bah png Misua Mongolian barbecue Mongolian beef Oyster vermicelli Pork ball Rice vermicelli Sanbeiji Ta-a mi Turkey rice Tube rice pudding Wu geng chang wang
Xiaochi	A-gei Ba-wan Chinese sausage Curry beef turnover Danbing Fish ball Gua bao Hujiao bing Iron egg Milkfish congee Moon shrimp cakes Oyster omelette Pig's blood cake Popiah Scallion pancake Shuangbaotai Small sausage in large sausage Spring roll Stinky tofu Taiwanese fried chicken Tea egg Tempura Xiaolongbao Zongzi
Snacks and desserts	Aiyu jelly Bakkwa Chhau-a-koe Coconut bar Concave cake Douhua Dried shredded squid Egg yolk pastry Grass jelly Ji dan gao Lek-tau-phong Mochi Peanut soup Pineapple cake Suncake Taro ball Taro pastry Tshuah-ping Youtiao
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Ingredients	Black bean paste Milkfish Rousong Shacha sauce
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