Baked & Wired is a bakery and coffeehouse in the Georgetown neighborhood of Washington, D.C. [1] It was opened in 2001 by Teresa Velazquez (co-owned with her husband Tony Velazquez) and specializes in baking cupcakes but also offers a wider range of other baked goods including cookies, quiches and brownies. [2] Velazquez did not intend to open a cupcake shop, but the demand for the baked good eclipsed the other offerings. [3]
Many locals consider Baked & Wired more of an "insider" choice, especially for those who live in Georgetown, whereas Georgetown Cupcake is more of a tourist phenomenon. [4]
A Baked Joint
In 2015, the Valazquezs opened A Baked Joint in the Mount Vernon Triangle neighborhood, without their cupcakes but with coffee and "intriguing homemade breads", according to Lori McCue in The Washington Post. [5]
References
- ^ Kenderdine, Anne. "Baked & Wired". The Washington Post. Archived from the original on 21 July 2011. Retrieved 27 January 2012.
- ^ Hacinli, Cynthia (2 January 2008). "A Bigger, Better Baked & Wired". The Washingtonian. Retrieved 18 April 2019.
- ^ Black, Jane (5 November 2008). "Cupcake Wars: Sweet Victory". The Washington Post. Retrieved 27 January 2012.
- ^ McDonough, Megan (18 October 2018). "Does Georgetown Cupcake really have the best cupcakes in D.C.? We tested seven shops to find out". The Washington Post. Retrieved 18 April 2019.
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^ Lori McCue (1 July 2015).
"Snacks to try at Baked and Wired's new project, A Baked Joint". The Washington Post. Retrieved 11 August 2022.
- Matt Cohen (10 September 2014). "Baked & Wired To Open Bread Shop In Mt. Vernon Triangle". DCist. Archived from the original on 11 August 2022. Retrieved 11 August 2022.
