Bafa it a traditional dish of the Capeverdean cuisine. [1] [2] [3] [4]
It consists of a stew that can be prepared with limpets, whelks [1] and octopus. [2]
It can be eaten as a snack, [1] as an entrée, [4] or as a main dish. [4]
A variant named Octopus bafa (Bafa de polvo).