Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod ( bacalhau) in Portugal. [1] This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper. [2]
See also
References
- ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
- ^ "Bacalhau com Natas". wetravelportugal.com. Retrieved 12 December 2022.
 | This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |