Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion. [1]
See also
References
- ^ Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.
 | This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |