| Asiate | |
|---|---|
 Asiate | |
|
| |
  Location in Manhattan | |
| Restaurant information | |
| Established | 2003 |
| Chef | Cyril Renaud |
| Food type | Contemporary American |
| Street address | In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan |
| City | New York City |
| County | New York County |
| State | New York |
| Postal/ZIP Code | 10023 |
| Country | United States |
| Coordinates | 40°46′05″N 73°58′57″W / 40.767936°N 73.982446°W |
| Website | MandarinOriental.com/.../Asiate/ |
Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City. [1] [2] [3] [4] [5]
It opened in December 2003. [6] The Executive Chef is Cyril Renaud. [7]
Reviews
In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28. [1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).
See also
References
- ^ a b Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
- ^ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
- ^ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
- ^ Grimes, William (December 5, 2003). "DINER'S JOURNAL". The New York Times. Retrieved February 3, 2013.
- ^ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". The New York Times. Retrieved February 3, 2013.
- ^ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". The New York Times. Retrieved February 3, 2013.
- ^ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 12, 2017.
External links
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
 | This article about a building or structure in Manhattan is a stub. You can help Wikipedia by expanding it. |