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American pastry chef
Antonio Bachour
Born Rio Grande, Puerto Rico (1975)
Nationality American Education
Johnson & Wales University , Valrhona cooking school Occupation Pastry Chef
Antonio Bachour (1975 in
Rio Grande, Puerto Rico ) is a Puerto Rican
pastry chef .
[1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award.
[2]
[3]
[4]
Zagat has described him as a "confection master".
[5]
Life and education
Bachour is a graduate of
Johnson & Wales University ,
[6] and has studied at the
Valrhona cooking school
[1]
Career
Bachour has served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition,
[7] and as a guest chef at the 2013 Friends of James Beard dinner, held by the
James Beard Foundation .
[8]
In 2013, he published his first
cookbook .
[9]
Accolades
2012, Zest award for The Baking & Pastry Innovator by Johnson and Wales University
2018, Best Pastry Chef Award by the Best Chefs Awards Organization, the world’s leading culinary award platform
2019,
Esquire Magazine Pastry chef of the year
References
^
a
b
Antonio Bachour: Pastry Genius , at the
Miami New Times ; by Emily Codik; published August 29, 2013; retrieved January 12, 2014
^
Top Ten Pastry Chefs in America at ICE , at the
Institute for Culinary Education ; published 7 June 2011; retrieved 12 January 2014
^
JWU & MIAMI Magazine ZEST Awards Honor Miami’s Top Chefs [https://web.archive.org/web/20140114123446/https://www.jwu.edu/content.aspx?id=965935 Archived 2014-01-14 at the
Wayback Machine , at
Johnson & Wales University ; published April 25, 2013; retrieved January 14, 2014
^
Johnson & Wales salutes South Florida "leaders in culinary arts" with its new Zest awards , at
Miami.com ; published March 29, 2012; retrieved January 14, 2014
^
Making Macarons With Chef Antonio Bachour , at
Zagat ; by Carissa Chesanek; published December 18, 2013; retrieved January 14, 2014
^
Pastry Chef Antonio Bachour of The St. Regis Bal Harbour Resort - Biography , at StarChefs.com; published August 2011; retrieved 12 January 2014
^
Nine of Pastry Chef Antonio Bachour’s latest desserts , at Dessert Buzz NYC; published January 28, 2013; retrieved January 14, 2014
^
Friends of James Beard Benefit Dinner
Archived January 14, 2014, at the
Wayback Machine ; at The American Restaurant; published 2013; retrieved January 14, 2014
^
60 creations by Antonio Bachour , at So Good... Magazine; by Jaume Cot; published October 8, 2013; retrieved January 14, 2014