Anna Jones is a
food writer, stylist, and author, based in
London.[1] In 2004, Jones joined
Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]
^writer), Jones, Anna (Food (19 June 2014). A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London.
ISBN9780007516711.
OCLC897744007.{{
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link) CS1 maint: multiple names: authors list (
link)
^writer), Jones, Anna (Food (16 July 2015). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London.
ISBN9780008124496.
OCLC919438842.{{
cite book}}: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)
^writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London.
ISBN9780008172459.
OCLC1007612101.{{
cite book}}: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)
^writer), Jones, Anna (March 2021). One: Pot, Pan, Planet : A greener way to cook for you, your family and the planet. London.
ISBN9780008172480.
OCLC1226183448.{{
cite book}}: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)