Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. ^{[1] [2] [3] [4]}

Characteristics and preparation

Crust

The crust is made of a Sicilian-style pizza dough, giving the pie a thick and soft crust. Instead of the larger pie-like wedges typical of many pizza styles, Altoona Hotel pizza is typically cut into squares. ^{[1] [3] [5] [4]}

Cheese

While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese. The yellow squares of American cheese are a staple of this dish, used instead of the mozzarella or provolone common to other styles of pizza. ^{[1] [3] [5] [4]}

Toppings

The traditional toppings included on a slice of Altoona-style pizza are a sliced green bell pepper and cooked deli style salami with peppercorns, notable for being underneath the pizza's cheese topping. ^{[1] [3] [5]}

History

Altoona-style pizza originated at the Altoona Hotel, which was noted as serving "a unique pizza" in 1996 by the Pittsburgh Post-Gazette. ^[6] Following the destruction of the hotel in 2013 by fire, other local restaurants began serving Altoona-style pizza. ^[1]

See also

References