Wine region | |
Official name | Észak-dunántúli borrégió |
---|---|
Country | Hungary |
Sub-regions | Etyek-Buda, Neszmély, Mór, Pannonhalma |
Total area | 18000 ha [1] |
Size of planted vineyards | 4520 ha [1] |
Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó. [1] [2] [3]
Wine region | Area | ||
---|---|---|---|
Total [1] | 1st class | Planted [1] | |
Etyek-Buda wine region | 5600 | 3927 | 1600 |
Mór wine region | 2000 | 1459 | 900 |
Neszmély wine region | 6500 | 4223 | 1400 |
Pannonhalma wine region | 3900 | 3236 | 620 |