 | This article needs additional citations for
verification. (December 2020) |
 Yayla soup | |
| Alternative names | Bushala |
|---|---|
| Place of origin | Turkey, Iraq, Iran |
| Region or state | Middle East |
| Serving temperature | Hot |
| Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs ( mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. [1]
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages
References
-
^ Jonathan Başan (1997).
Classic Turkish Cookery. I.B. Tauris. pp. 80–.
ISBN
978-1-86064-011-7. Retrieved 25 July 2013.
Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |