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Bat
Alternative namesTurkish cold bulgur soup
Place of origin Turkey
Main ingredientslentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

Turkish cold bulgur soup ( Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.

Regional Bat Styles


See also

References

  1. ^ "BAT". Kültür Portalı. Retrieved 2021-12-19.