 | This article needs additional citations for
verification. (September 2009) |
 Lovuez of Tabriz | |
| Type | Shortbread |
|---|---|
| Place of origin | 
Iran |
| Region or state | Iranian Azerbaijan |
| Main ingredients | Almond flour, sugar, egg white, vanilla |
| Variations | Kourabiedes, mantecado, polvorón, pan de polvo |
| Similar dishes | |
Tabrizi Lovuez (Tabriz Diamonds) are diamond-shaped confectioneries from Tabriz, a provincial capital in Northwest of Iran. Its main ingredients are sugar, almond powder, and saffron.
Recipe
Mix water and sugar and let them boil while mixing continuously. Next, add saffron and stop heating the syrup. Mix the syrup in a way that it loses the glass-like appearance. Add almond powder little by little to the syrup while mixing it. Stop adding the powder once the mixture forms a paste similar to a viscous pulp that doesn't stick. Unfold waxed paper into a baking tray and evenly pour the pulp, then sprinkle nuts on the surface of the Lovz and push them down. Refrigerate for about three to four hours. Then, cut the Lovz cookies in diamond shapes. [1]
See also
References
- ^ "لوز تبریزی - دادلی دوزلی". vszf.persianblog.ir. Archived from the original on 2011-10-12.
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |