South Sudanese cuisine is based on grains ( maize, sorghum). It uses yams, potatoes, vegetables, legumes ( beans, lentil, peanuts), meat ( goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. ^[1]

South Sudanese cuisine was influenced by Arab cuisine. ^[2]

Examples of South Sudanese dishes

• Kisra, sorghum pancake, national dish ^{[3] [4] [5] [6]}
• Mandazi, fried pastry ^{[7] [8]}
• Wala-wala, millet porridge ^{[4] [5]}
• Aseeda, sorghum porridge ^[1]
• Gurassa, yeasted pancake ^{[1] [9]}
• Kajaik, fish stew ^{[1] [6]}
• Ful sudani, peanut sweet ^[1]
• Tamia, falafel ^{[5] [10]}
• Ful medames ^{[1] [11]}
• Combo, dish from spinach, peanut butter and tomatoes ^{[5] [12]}
• Goat meat soup ^{[4] [5]}
• Molokhia ^{[2] [13]}

South Sudanese drinks

• Coffee ^[1]
• Karkade ^[1]
• Southern Sudan Beverages Limited, the only brewery in South Sudan, went bankrupt in 2016. It made three types of beer, like White Bull Lager. ^{[1] [14]}

References