Alternative names | Kuzukulağı çorbası |
---|---|
Type | Soup |
Serving temperature | Hot |
Main ingredients | water, corn, sheep's sorrel leaves, beans, onions, butter and salt. |
Sheep's sorrel soup ( Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves, [1] water, corn, beans, onions, butter [1] and salt. [2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. [1] It may be served garnished with chives or bull thistle, [3] among other ingredients.