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Puf Böreği
Course Main course
Region or stateTurkey
Created by Ottoman cuisine
Serving temperatureHot
Main ingredients Lamb, Turkish cheese or beef
Food energy
(per serving)
283  kcal (1185 kJ)

Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese and parsley, dill.

Varieties in Ottoman Cuisine

In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği. [1] [2]

See also

Notes

References

  1. ^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.{{ cite web}}: CS1 maint: archived copy as title ( link)
  2. ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
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