From Wikipedia, the free encyclopedia
Filipino dessert
Pinasugbo, also known as consilva, is a
Filipino
banana chip dessert made from thinly sliced
saba bananas that are
deep-fried and coated with
caramelized sugar and
sesame seeds. It originates from the
Hiligaynon people of the
Western Visayas islands. It is traditionally sold in white paper cones.
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- Iholena
- Maoli-Popo'ulu
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True plantains
- French
- Green French
- Horn
- Nendran
- Pink French
- Tiger
- Pome
- Silk
- African plantains
- Others
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