From Wikipedia, the free encyclopedia
Pilaki is a style of
Turkish
meze and may refer to several dishes that are cooked in a sauce made out of
onion,
garlic,
carrot,
potato,
tomato or
tomato paste,
sugar, and
olive oil.
Beans prepared in this style (fasulye pilaki, with
white beans, or
barbunya pilaki,
[1] with
borlotti beans) are served cold, garnished with
parsley and slices of
lemon. Fish pilaki is also a popular recipe. In
Greek cuisine, this style is known as plaki. In
Bulgarian cuisine the name is "plakiya".
See also
References
Further reading
- The Sultan's Kitchen: A Turkish Cookbook. Özcan Ozan. 2001. Periplus Editions.
ISBN
978-962-593-944-5.
- Companion Guide to Istanbul and Around the Marmara. John Freely, Susan Glyn. 2000. The Companion Guide.
ISBN
1-900639-31-9.
- International Dictionary of Food & Cooking: Ingredients, Additives. Charles Gordon Sinclair. 1998. Taylor & Francis Cookery.
ISBN
1-57958-057-2.
External links
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