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Pasta al pomodoro
Course Pasta
Place of origin Italy
Main ingredients Pasta, tomatoes

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Pomodoro means 'tomato' in Italian. [1]

See also

References

  1. ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN  978-0-7923-6240-1.