 Nokul | |
| Alternative names | Lokum |
|---|---|
| Course | Main course |
| Place of origin | Turkey, Bulgaria, the Levant |
| Serving temperature | Hot |
| Main ingredients | Walnuts, poppy seeds, beyaz peynir |
| Variations | Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul |
Nokul or lokum is a type of puff pastry from the Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked. [1]
Variations
- Nokul with peynir (Peynirli nokul) [2]
- Nokul with beef (Etli nokul) [3]
- Nokul with tahin (Tahinli nokul) [4]
- Nokul with walnut (Cevizli nokul) [5]
- Nokul with poppy seed (Haşhaşlı nokul) [6]
- Nokul with hazelnut (Fındıklı nokul)
Regional nokul styles
See also
References
- ^ "Cevizli lokum Bursa'nın". blog.milliyet.com.tr.
- ^ "Peynirli Nokul". www.bizimanadolu.com. 11 October 2017. Retrieved 2021-04-05.
- ^ Kolaylezzet. "KIYMALI NOKUL (Gerze, Sinop)". www.kolaylezzet.com (in Turkish). Retrieved 2021-04-05.
- ^ "Tahinli Nokul". Nefis Yemek Tarifleri (in Turkish). 2017-06-20. Retrieved 2021-04-05.
- ^ "Cevizli Nokul". Nefis Yemek Tarifleri (in Turkish). 2016-02-26. Retrieved 2021-04-05.
- ^ "Haşhaşlı Afyon Nokulu (Tam Ölçülü)". Nefis Yemek Tarifleri (in Turkish). 2016-05-31. Retrieved 2021-04-05.
- ^ DHA. "Öğretmenler okulda nokul yapıyor, hem gelir üretiyor hem usta yetiştiriyor". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
- ^ "'Sizin Oraların Nesi Meşhur?' Samsun'da". Milliyet (in Turkish). Retrieved 2021-04-04.
-
^ Bomba32.
"Turgay Başyayla İle Lezzet Yolculuğu Isparta'da". www.bomba32.com (in Turkish). Retrieved 2021-04-04.
{{ cite web}}: CS1 maint: numeric names: authors list ( link) - ^ AA. "Bursa'ya özgü 6 damak tadı coğrafi işaretle tescillenecek". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
- ^ İHA. "Tescilli Sinop nokulu kenti ziyaret eden turistlerin gözdesi oldu". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
Turkish breads | |
|---|---|
External links
- https://www.hurriyet.com.tr/lezizz/sevilen-yoresel-lezzet-nokul-nasil-yapilir-nokul-tarifi-41083607
- https://www.yenisafak.com/gundem/selcukludan-gunumuze-kalan-lezzet-nokul-2650983
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