This is a list of notable noodle dishes. Noodles are a type of staple food ^[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

Noodle dishes

• Ash reshteh – A type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan.
• Beshbarmak – A dish from Central Asian cuisine, usually made from finely chopped boiled meat with noodles and often served with chyk, an onion sauce.
• Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist.
• Guthuk – A noodle soup in Tibetan cuisine.
• Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cup.
• Jajangmyeon – A Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables; variants of the dish use seafood, or other meats.
• Kesme – A type of egg noodle found in various Turkic countries, Iran and Afghanistan, also found in Turkish cuisine and is called erişte and kesme in modern standard Turkish; the word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles.
• Khow suey – A noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. Khow suey, aka ohn no khao swè, originated in Burma, came to East India with Indians who migrated from Burma during World War II.
• Kugel - A casserole in Jewish cuisine made of lokshen.
• Laping – A spicy cold mung bean noodle dish in Tibetan cuisine, a street food also popular in some parts of Nepal.
• Laghman – A Central Asian dish of pulled noodles, meat and vegetables.
• Maggi goreng – A variation of Mamak-style mee goreng, using Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodle.
• Mee bandung Muar – The original and authentic version served in Muar district is still considered the best.
• Meeshay – Also spelt mi shay, mee shay, mee shei, is a Burmese cuisine dish of rice noodles with a meat sauce.
• Mì Quảng – Vietnamese dish with rice noodles, meat, and herbs, commonly served with a broth, generally infused with turmeric.
• Mie ayam – A common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
• Mont di – A collective term for Burmese dishes made with thin rice noodles; the rice vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate.
• Nan gyi thohk – A thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.
• Noodle soup – A variety of soups with noodles and other ingredients served in a light broth, a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia; various types of noodles are used, such as rice noodles, wheat noodles, and egg noodles.
• Ohn no khao swè – A Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour).
• Pancit – In Filipino cuisine, pancit (also spelt pansít) are noodles and the dishes made from them, typically using rice noodles.
• Pancit Malabon – Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and crab fat.
• Saimin – A noodle soup dish common in the contemporary cuisine of Hawaii.
• Silesian dumplings
• Singapore-style noodles – A dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour.
• Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken, lontong, noodles, and rice vermicelli.
• Sukhothai – A style of rice noodle soup (kuai tiao) served in Thailand.
• Thenthuk – A hand-pulled noodle soup (thukpa), a very common noodle soup in Tibetan cuisine.
• Thukpa – A Tibetan noodle soup.
• Yaka mein – A type of beef noodle soup found in many Creole restaurants in New Orleans; also a type of Chinese wheat noodle.
• Yakisoba – A Japanese noodle stir-fry dish.

East Asia

Chinese

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

• Ants climbing a tree – Sichuan dish
• Banmian – Chinese noodle dish
• Beef chow fun – Beef and noodle Cantonese dish
• Beef noodle soup – Noodle soup containing beef
• Biangbiang noodles – Type of Chinese noodles
• Cart noodle – Noodle dish traditionally sold by street vendors from carts
• Chongqing noodles – Spicy noodle dish from Chongqing, China
• Chow mein – Chinese stir-fried noodles
• Crossing the bridge noodles – Rice noodle soup from Yunan, ChinaPages displaying short descriptions of redirect targets
• 宽粉 (Kuan fen noodles)
• Dan zai noodles – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Dandan noodles – Chinese noodle dish
• Hokkien mee – Southeast Asian noodle dish
• Hot and sour noodles – Sichuan noodle dishPages displaying wikidata descriptions as a fallback
• Hot dry noodles – Noodle dish from Wuhan, China
• Jiangshui noodles – Chinese noodle dish
• Lanzhou beef noodle soup – Beef noodle soup from Lanzhou, China
• Liangpi – Chinese noodle-like dish
• Lo mein – Chinese egg noodle dish
• 火锅炖粉 (Huoguo dun fen)
• Luosifen – Chinese rice noodle dish originated from Liuzhou, Guangxi
• Mee pok – Chinese noodle dish
• Millinge – Chinese noodle dish
• Noodles with tomato egg sauce – Chinese dish
• Satay bee hoon – Singaporean satay dish
• Shanghai fried noodles – Chinese noodle dish
• Su-style noodle – noodle soup originated from SuzhouPages displaying wikidata descriptions as a fallback
• Wonton noodles – Cantonese noodle dish
• Yuntunmian – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Zhajiangmian – Chinese noodle dish

Hong Kong

• Wonton noodles – Cantonese noodle dish

Japanese

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. ^[2]

• Champon – Noodle dish from Japanese-Chinese cuisine
• Hōtō – Popular regional dish from Yamanashi, made by stewing flat udon noodles and vegetables in miso soup.
• Okinawa soba – Type of Japanese noodle
• Ramen – Japanese dish of Chinese origin consisting of wheat noodles in a meat or fish broth
• Shirataki noodles – Type of Japanese noodles made from konjac
• Sara udon – Japanese noodle dish topped with vegetables
• Udon – Thick Japanese noodle made from wheat flour
• Sōmen – Type of East Asian noodles
• Tensoba – Japanese noodle dish
• Toshikoshi soba – Noodle dish eaten in Japan on New Year's Eve
• Tsukemen – Japanese noodle dish
• Yaki udon – Japanese fried noodle dish
• Yakisoba – Japanese fried noodle dish

Korean

• Bibim guksu – Korean cold, spicy dish made with thin wheat flour noodlesPages displaying short descriptions of redirect targets
• Ulmyeon – Korean-Chinese noodle dish
• Japchae – Korean dish of stir-fried glass noodles and vegetables
• Janchi guksu – Korean noodle dishPages displaying short descriptions of redirect targets
• Jatguksu – Korean noodle dish in pine nut brothPages displaying short descriptions of redirect targets
• Jjolmyeon – Korean noodle dish
• Makguksu – Korean buckwheat noodle dishPages displaying short descriptions of redirect targets
• Milmyeon – Korean noodle dish
• Naengmyeon – Korean dish of handmade long and thin cold noodles
• Kalguksu – Korean noodle dishPages displaying short descriptions of redirect targets
• Kongguksu – Korean noodle dish in soy milk brothPages displaying short descriptions of redirect targets
• Milmyeon – Korean noodle dish
• Jjamppong – Korean spicy noodle dish
• Jjajangmyeon – Korean Chinese-style noodle dishPages displaying short descriptions of redirect targets
• Ulmyeon – Korean-Chinese noodle dish

Mongolian

• Tsuivan - Mongolian noodle dish with meat and vegetables; usually served plain or in milk tea.
• Guriltai Shul – Mongolian noodle soup; consists of mutton or beef with vegetables and fried noodles. ^{[3] [4]}
• Khuitsai - Mongolian noodle; consists of glass noodles with beef or meatballs.

Taiwanese

• Ants climbing a tree – Sichuan dish
• A-gei – Taiwanese dishPages displaying wikidata descriptions as a fallback
• Banmian – Chinese noodle dish
• Beef chow fun – Beef and noodle Cantonese dish
• Beef noodle soup – Noodle soup containing beef
• Biangbiang noodles – Type of Chinese noodles
• Cart noodle – Noodle dish traditionally sold by street vendors from carts
• Chongqing noodles – Spicy noodle dish from Chongqing, China
• Chow mein – Chinese stir-fried noodles
• Crossing the bridge noodles – Rice noodle soup from Yunan, ChinaPages displaying short descriptions of redirect targets
• 寬粉 (Kuan fen noodles)
• Dan zai noodles – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Dandan noodles – Chinese noodle dish
• Eel noodles – Taiwanese noodle dish
• Hokkien mee – Southeast Asian noodle dish
• Hot and sour noodles – Sichuan noodle dishPages displaying wikidata descriptions as a fallback
• Hot dry noodles – Noodle dish from Wuhan, China
• Jiangshui noodles – Chinese noodle dish
• Lanzhou beef noodle soup – Beef noodle soup from Lanzhou, China
• Liangpi – Chinese noodle-like dish
• Lo mein – Chinese egg noodle dish
• 火鍋燉粉 (Huoguo dun fen)
• Luosifen – Chinese rice noodle dish originated from Liuzhou, Guangxi
• Mee pok – Chinese noodle dish
• Millinge – Chinese noodle dish
• Noodles with tomato egg sauce – Chinese dish
• Oyster vermicelli – Taiwanese noodle soup
• Satay bee hoon – Singaporean satay dish
• Shanghai fried noodles – Chinese noodle dish
• Su-style noodle – noodle soup originated from SuzhouPages displaying wikidata descriptions as a fallback
• Ta-a noodles – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Taiwanese beef noodle soup – Taiwanese soup dish
• Wonton noodles – Cantonese noodle dish
• Yuntunmian – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Zhajiangmian – Chinese noodle dish

Tibetan

• Laping – Tibetan noodle dish
• Thukpa – Tibetan noodle soup

South East Asia

Burmese

• Kat kyi kaik – a spicy Burmese fried noodle dish
• Khauk swè thoke – a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil
• Kyay oh – a popular noodle soup made with pork and egg
• Kya zan hinga – a glass noodle in chicken consommé dish
• Meeshay – rice noodles with a meat sauce
• Mohinga – rice noodle and fish soup considered by many to be the national dish of Myanmar
• Mont di – a collective term for Burmese dishes made with thin rice noodles
• Nan gyi thohk – an a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil
• Ohn no khao swè – wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour
• Sigyet khauk swè – a fried noodle dish usually including garlic and duck
• Shan khauk swè – a "soup version" of meeshay without gel, and fish sauce instead of soy sauce, with flat or round noodles, where the soup is part of the dish itself, rather than as consommé

Cambodian

• Banh kanh – thick noodles used in Cambodia and Vietnam
• Banh sung – thin noodles used in Cambodia and Vietnam
• Cha kuyteav – stir fry noodles with pork belly ^[5]
• Kuyteav – a soup with rice noodles and pork stock with toppings
• Kuyteav kha kou – rice noodles in a beef stew or thick broth soup
• Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives ^[6]
• Nem – many kinds of salads are made with this type of clear noodle
• Num banhchok – consists of rice vermicelli topped with a cool fish gravy and raw vegetables
• Num banhchok samla kari – similar, with curry
• Phnom Penh noodle soup – hot pork broth simmered with pork bone, dried shrimps, dried squids, and fresh daikon, grilled onion, and spices ^[7]

Filipino

• Batchoy – Filipino noodle soup
• Kinalas – Philippine noodle dish
• Lomi – Filipino noodle dish
• Mami – Philippine noodle soup
• Pancit canton – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit choca – Filipino black seafood noodle dish
• Pancit bihon – Thin dried noodles made of ricePages displaying short descriptions of redirect targets
• Pancit estacion – Filipino noodle dish
• Pancit luglug – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit malabon
• Pancit molo – Filipino pork dumpling soupPages displaying short descriptions of redirect targets
• Pancit miki – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit palabok – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit sotanghon
• Sopa de fideo – Type of stock-based noodle soup

Indonesian

• Bakso – Indonesian meatball dish
• Bakmi – Indonesian noodles with meat
• Banmian – Chinese noodle dish
• Bihun goreng – Southeast Asian fried rice vermicelli dish
• Char kway teow – Southeast Asian rice noodle dish
• Cwie mie
• I fu mi – Indonesian noodle dishPages displaying short descriptions of redirect targets
• Kincipan
• Kwetiau ayam – Indonesian flat rice noodle dish
• Kwetiau goreng – Indonesian flat rice noodle dish
• Kwetiau siram sapi – Southeast Asian flat rice noodle dish
• Laksa – Spicy noodle dish from Southeast Asia
• Lakso – Indonesian spicy noodle dish
• Lomie
• Lontong mie
• Mie aceh – Indonesian curried spicy noodle dish
• Mie ayam – Indonesian chicken noodle dish
• Mie bakso – Indonesian noodle soup
• Mie bancir
• Mie belitung
• Mie cakalang – Indonesian skipjack tuna noodle
• Mie caluk – Indonesian noodle dish
• Mie celor – Indonesian noodle soup dish
• Mie combor – Indonesian noodle dish
• Mie eungkot suree ^[8]
• Mie gomak – Indonesian spicy noodle soup dish
• Mie goreng – Indonesian stir fried noodle dish
• Mie ikan namlea
• Mie ikan sabang
• Mie jawa – Indonesian traditional noodle dish
• Mie juhi – Southeast Asian fruit and vegetable dishPages displaying short descriptions of redirect targets
• Mie kari – Southeast Asian noodle dish
• Mie kangkung – Indonesian vegetable noodle soup dish
• Mie kepiting pontianak ^[9]
• Mie kering – Indonesian dried noodle dish
• Mie kluntung
• Mie koba
• Mie koclok – Indonesian chicken noodle food
• Mie kocok – Indonesian noodle soup
• Mie koples
• Mie kopyok – Indonesian noodle dish
• Mie kuah – Noodle soupPages displaying short descriptions of redirect targets
• Mie lendir
• Mie letheg
• Mie ongklok
• Mie pangsit – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Mie pecel – Indonesian vegetable dish
• Mie pentil
• Mie rebus medan – Noodle soup ^[10]
• Mie sagu
• Mie sop
• Mie tarempa – Indonesian noodle dish
• Mie toprak
• Miedal – Indonesian porridge dish
• Miedes
• Misoa – Type of Chinese wheat noodles
• Oseng-oseng mie
• Oseng-oseng soun
• Pantiaw ^[11]
• Rujak mie palembang – Southeast Asian fruit and vegetable dish ^[12]
• Sapo mie
• Soto – Traditional Indonesian soup
• Soto mi – Indonesian noodle soup dish
• Tekwan – Indonesian fish soup dish

Laotian

• Khao poon - Lao rice vermicelli soup
• Lao Khao soi - Hand-sliced noodle soup popular in northern Laos
• Feu (food) - Laotian-style Vietnamese Pho soup
• Lard na - Lao-Chinese stir-fried wide rice noodle covered with gravy
• Khao piak sen - Lao wet rice noodle soup in chicken or pork broth

Malaysian

• Banmian – Chinese noodle dish
• Char kway teow – Southeast Asian rice noodle dish
• Curry Mee – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Duck soup noodles – Malaysian dish; consists of duck meat in hot soup with mixed herbs and mee-sua (slim white noodles)Pages displaying wikidata descriptions as a fallback
• Hae mee – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Hokkien mee – Southeast Asian noodle dish
• Laksa – Spicy noodle dish from Southeast Asia
• Lor mee – Hokkien noodle dish from Zhangzhou, China
• Mee bandung - Malaysian shrimp and beef flavoured noodle soup
• Mee goreng
• Mee kolo – Malaysian dish of dry noodles
• Mee pok – Chinese noodle dish
• Mee rebus – Noodle soupPages displaying short descriptions of redirect targets
• Mee siam – Southeast Asian noodle dish
• Mee sotong – Malaysian noodle with squid. ^[13]
• Mee udang – Malaysian prawn noodles. ^[14]
• Rice noodle roll – Cantonese rice dish

Singaporean

• Banmian – Chinese noodle dish
• Char kway teow – Southeast Asian rice noodle dish
• Hae mee – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Hokkien mee – Southeast Asian noodle dish
• Katong Laksa – Singaporean noodle dishPages displaying short descriptions of redirect targets
• Mee pok – Chinese noodle dish
• Mee siam – Southeast Asian noodle dish
• Mee Soto – Indonesian noodle soup dish
• Mie goreng – Indonesian stir fried noodle dish
• Mi rebus – Noodle soupPages displaying short descriptions of redirect targets
• Satay bee hoon – Singaporean satay dish
• Singapore style noodles – Cantonese stir-fried dishPages displaying short descriptions of redirect targets
• Vegetarian bee hoon – Singaporean noodle dish
• Wonton noodles – Cantonese noodle dish

Thai

• Boat noodles – Thai noodle dish
• Drunken noodles – Thai noodle dish
• Khao soi – Thai noodle soup
• Mi krop – Thai dish
• Nam ngiao – FoodPages displaying short descriptions with no spaces
• Pad see ew – Stir-fried noodle dish from Thailand
• Pad thai – Stir-fried noodle dish from Thailand
• Rat na – Thai-Chinese noodle dish

Vietnamese

Central Asia

Kyrgyz

• Ashlan-fu – Karakol cold noodles. ^[15]

Uzbek

• Laghman – Central Asian noodle dish
• Naryn – Central Asian meat and noodle dish
• Shivit oshi – Khiva green noodle dish. ^[16]

South Asia

Bhutanese

• Bagthuk – rich potato soup with wholemeal hand-cut noodles ^[17]
• Jangbuli – whole-wheat pasta served with curd and chives ^[18]

Nepalese

• Laping – Tibetan noodle dish
• Thukpa – Tibetan noodle soup

Sri Lanka

• idiyappam – Rice noodle dish
• Sevai – Indian rice noodle

Middle East

Palestinian

• Rqaq w Adas – Palestinian noodle with lentils. ^{[19] [20]}

Pan American

United States

• Chicken noodle soup – Soup made from chickenPages displaying short descriptions of redirect targets
• Chicken riggies – Pasta dish
• Kraft Dinner – Boxed macaroni and cheese product

Chinese-American

• Chow mein sandwich – typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island

Hawaii

• Saimin – Hawaiian noodle dish

Peruvian

• Aeropuerto - Combination of Arroz chaufa and Tallarín saltado.
• Caldo de Gallina - Peruvian soup with potatoes, egg noodles and whole pieces of chicken or hen.
• Sopa de fideos - Peruvian noodle soup, usually served with chicken, potatoes, small pieces of carrot and cabello de ángel noodles.
• Sopa a la minuta - Peruvian soup with meat, milk, eggs and cabello de ángel noodles.
• Sopa seca - Tallarín verde served with Carapulcra.
• Tallarín rojo - Peruvian spaghetti bolognese with chicken and tomato, garlic and carrot sauce.
• Tallarín saltado - Peruvian stir-fried noodle.
• Tallarín saltado criollo - Peruvian stir-fried noodle with more Peruvian style.
• Tallarines verdes - Peruvian green spaghetti usually served with steak or breaded steak.

Europe

German

• Käsespätzle – Baked cheese pasta dish

Spanish

• Fideuà – Seafood dish from Valencia, Spain

Gallery

• More noodle dishes
• 
  A simple pho dish
• 
  Pancit palabok
• 
  Pancit luglug
• 
  Char kway teow
• 
  Pad Thai from a street stall in Chiang Mai
• 
  Bún bò Huế

See also

References

External links