From Wikipedia, the free encyclopedia
This is a list of notable fish dishes . In
culinary and
fishery contexts, fish includes
shellfish , such as
molluscs ,
crustaceans and
echinoderms . Fish has been an important source of protein for humans throughout
recorded history .
Fish dishes
Alphabetical list
A
Asam pedas prepared with
giant gourami
B
Baccalà alla vicentina is a Venetian-Italian dish native to
Vicenza that is made from stoccafisso (stockfish).
Baccalà alla lucana , traditional recipe from
Basilicata
C
Canh chua is a
sour soup indigenous to the
Mekong Delta region of southern
Vietnam . It is typically made with fish from the Mekong River Delta and additional ingredients.
Ceviche is typically made from fresh raw fish cured in
citrus juices, such as lemon or lime, and spiced with
ají or chili peppers.
D
E
Encebollado – Ecuadorian fish stew
Eomandu – Fish dumplingPages displaying short descriptions of redirect targets
Escabeche – Ibero-American fish, meat or vegetable dish
Esgarrat – Valencian cod dish
Esqueixada – Catalan fish salad
F
Fish and chips in
Edinburgh ,
Scotland
Fish chowder
Fischbrötchen – Type of sandwich made with fish
Fish and brewis – Canadian dish
Fish and chips – Hot dish of fried fish and fried potato
Fish ball – Spherical food made from fish
Fish boil – Culinary tradition in areas of Wisconsin
Fish chowder – Category of soupsPages displaying short descriptions of redirect targets
Fish fingers – Dish consisting of breaded and fried fishPages displaying short descriptions of redirect targets
Fish finger sandwich – type of sandwichPages displaying wikidata descriptions as a fallback
Fish head casserole – Chinese cuisine
Fish head curry – Indonesian, Malaysian and Singaporean curry dish
Fish moolie – Spicy fish and coconut dish
Fish pie – Pie with the main ingredient being fish
Fish soup – DishPages displaying short descriptions with no spaces
Fish steak – Type of meat cutPages displaying wikidata descriptions as a fallback
Fish tacos – Mexican filled tortilla foodPages displaying short descriptions of redirect targets
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very softPages displaying wikidata descriptions as a fallback
Fishcake – Minced or ground fish or other seafood mixed with a starchy ingredient, and fried
Fisherman's soup – Hungarian fish soup
G
H
Herring soup – fish soup consisting of a thick mix of water, barley-meal and red herringPages displaying wikidata descriptions as a fallback
Hongeohoe – Type of fermented fish dish from Korea's Jeolla provincePages displaying short descriptions of redirect targets
Huachinango a la Veracruzana
I
Ikan goreng is a generic term that refers to various kinds of
Indonesian and
Malaysian dishes of
deep fried fish or other forms of
seafood .
Ikan bakar – Indonesian and Malay grilled fish
Ikan goreng – Indonesian and Malaysian fried fish
Inun-unan – Filipino cooking processPages displaying short descriptions of redirect targets
J
Janssons frestelse – Swedish potato casserolePages displaying short descriptions of redirect targets
K
L
Lohikeitto is a common dish in
Finland and other
Nordic countries that consists of
salmon fillets, boiled potatoes and
leeks .
[1]
Laulau – Traditional Polynesian dish of cooked of taro leaves and stemPages displaying short descriptions of redirect targets
Lavangi (food) – Azerbaijani dishPages displaying wikidata descriptions as a fallback
Linagpang – Filipino cooking process
Linarang – Filipino cuisine
Lohikeitto – Nordic salmon and potato dish with carrots and leeks
Loimulohi – Finnish fish dish
Lumpiang isda – Indonesian and Philippine spring rollPages displaying short descriptions of redirect targets
Lutefisk – Nordic dried fish dish
M
Machher jhol in an Odia style is a traditional
Bengali and
Odia spicy fish stew.
Maachha Bihana is fish egg curry in an oriya style.
N
Nanbanzuke – Japanese fish dishPages displaying wikidata descriptions as a fallback
O
Odorigui – Consumption of live, moving seafood in Japanese cuisine
Otak-otak – Indonesian traditional fish cake
P
Paling in 't groen is a
Flemish regional dish, mainly from the area along the River
Scheldt between
Dendermonde and
Antwerp . The
Dutch language name (literally 'eel in the green') refers to freshwater
eel in a green herb sauce.
[2]
[3]
Paksiw na isda – Filipino cooking processPages displaying short descriptions of redirect targets
Paling in 't groen – Belgian dish
Panta bhat – Rice-based dish originating in Bangladesh
Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spicesPages displaying wikidata descriptions as a fallback
Pastéis de Bacalhau – potato dishPages displaying wikidata descriptions as a fallback
Pastilla – North African pie made from meat and layered pastry dough
Patra ni machhi – Parsi dish made from steamed fish topped with chutney and wrapped in a banana leafPages displaying wikidata descriptions as a fallback
Pempek – Indonesian dish made of fish and tapioca
Pepes – Indonesian traditional banana leaf dish
Piaparan – Filipino dish
Pickled herring – Traditional way of preserving herring
Pinangat na isda – Filipino dish from Southern Luzon
Pindang – Indonesian cooking method
Pira caldo – Paraguayan fish soup
Poke – Hawaiian raw fish dishPages displaying short descriptions of redirect targets
Pompano en Papillote – Food baked in a parchment paper or foil pouchPages displaying short descriptions of redirect targets
Portuguese asado
Psarosoupa
Pudpod
Q
Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape
R
Rakfisk – Norwegian fermented fish dish made from trout or char
Rollmops – Pickled herring fillets
Run down – Stew dish
S
Deep-fried
swordfish collar with chips and coleslaw
Seafood birdsnest is a common
Chinese cuisine dish found in
Hong Kong , China and most overseas
Chinatown restaurants.
cuisine
T
Tekwan is a fish soup of
Palembang ,
Indonesia , prepared with
fishcake .
Tekwan – Indonesian fish soup dish
Thieboudienne – Traditional dish from Senegal
Tinapa – Filipino smoked fish
Tiradito – Peruvian dish of raw seafoodPages displaying wikidata descriptions as a fallback
Topote – Local dish of Veracruz, Mexico
Tsukune – Japanese chicken meatball
Tom yam – Thai soupPages displaying short descriptions of redirect targets
Tuna casserole – American casserole dish
Tuna melt – Type of hot sandwich containing cheesePages displaying short descriptions of redirect targets
Tuna salad
Tuna sandwich – Type of sandwichPages displaying short descriptions of redirect targets
U
Ukha is a clear
Russian soup , made from various types of
fish such as
bream ,
wels catfish , or
ruffe .
Ukha – Russian soup made of fish
V
W
Y
Yassa – Senegalese spicy marinated poultry or fish dish
Yin Yang fish – Taiwanese fish dish
List by ingredient
Raw fish dishes
Salmon dishes
Halved
smoked salmon in a salmon smokehouse
B.C. roll – Sushi containing barbecued salmon and cucumber
Cured salmon – Fish subjected to fermentation, pickling or smokingPages displaying short descriptions of redirect targets
Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill
Lomi salmon – Hawaiian tomato and salmon saladPages displaying short descriptions of redirect targets
Lox – Brined salmon
Rui-be – Japanese frozen raw salmon dish
Salmon burger – Fishcake made from salmon in the style of a hamburger
Salmon pie
Smoked salmon – Preparation of salmon
Smoked salmon cheesecake – Cheese-based dessertPages displaying short descriptions of redirect targets
Tekkadon – Japanese rice dish topped with tuna sashimi
Yusheng – Cantonese-style raw fish salad
Tuna dishes
Tuna fish sandwiches
Gallery
See also
References
External links
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type