From Wikipedia, the free encyclopedia
Italian cheeses listed alphabetically
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.
Pecorino romano
This is an article of
Italian
cheeses . Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses
[1] and more than 300 kinds of cheese with protected designation of origin (
PDO ,
PGI and
PAT ). Fifty-two of them are protected at a
European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and
Germany .
[2]
Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian
granular cheeses such as
Grana Padano and
Parmigiano Reggiano ,
mascarpone , and the well-known
Gorgonzola blue cheese. Italian cheeses
mozzarella and
ricotta are some of the most popular cheeses worldwide.
See
List of Italian PDO cheeses for a list of those Italian cheeses which have
protected designation of origin under
EU law, together with their areas of origin.
A
Alpepiana Macig – Lombardy
Asiago
Asiago d'allevo (see Asiago)
Asiago Montasio
Asiago pressato (see Asiago)
Asiago stravecchio
B
Bastardo del Grappa
Bel Paese
Bel Paese – Lombardy
Bella Badia – South Tyrol; a soft cow's milk cheese, or recent introduction, made in the commune of
Bruneck with milk from the mountain farmsteads of the
Puster Valley
[23]
Bella Lodi – Lombardy; typical Italian hard cheese from
Lodi , "Granone" lodigiano
[24]
Belicino – Sicily; a fresh sheep's mik cheese from the
Belice valley, containing stoned olives of the type
Oliva da Tavola Nocellara del Belice .
[25] The cheese, whose origins are post-World Two, is made within the
communal territories of
Calatafimi ,
Castelvetrano ,
Poggioreale ,
Salaparuta ,
Campobello di Mazara ,
Gibellina ,
Santa Ninfa ,
Petrosino and
Salemi .
[26]
Belmonte – Lombardy
Bettelmatt – Piedmont
[27]
Bergkäse – South Tyrol
Bernardo – Lombardy
Biancospino – Sardinia
Bocconcini – Campania
Bocconcini alla panna di bufala
[28] – Campania
Bianco verde – Trentino; a cows’ milk cheese from
Rovereto
[29]
Bitto
Bitto d'Alpe
Bitto Valtellina (synonym for
Bitto
[27] )
Blu Alpi Cozie – Piedmont
Blu Antico
Blu del Moncenisio – Piedmont
Blu del Moncenisio d'alpeggio – Piedmont
Blu di Lodi – Lombardy
Blu di montagna – Piedmont
Blu Val Chiusella – Piedmont
Bra duro cheese
Bruzzu – Piedmont, Liguria
Budino di capra con uvetta e vin santo
Bufalona
A
burrata
Burrata – type of mozzarella, stuffed with a mixture of mozzarella and cream
C
Cacio a forma di limone – Marche
Cacio di fossa – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike pecorino
Cacio di vacca bianca – Abruzzo
Cacio Etrusco Cencelle –
Tarquinia , Lazio
Cacio Etrusco Tarquinia – Tarquinia, Lazio
Cacio figurato – Sicily
Cacio magno – Lazio
Cacio magno alle erbe – Lazio
Straddled forms of
caciocavallo hang to age
Caciocavallo abruzzese – Abruzzo
Caciocavallo affumicato – Campania
Caciocavallo del Monaco – Campania
Caciocavallo di bufala –
Campania ;
[36] in both smoked and un-smoked varieties, from
Lazio
[37] )
Caciocavallo di Castelfranco in Misciano – Campania
Caciocavallo di Cimina – Calabria
Caciocavallo farcito – Campania
Caciocavallo di Godrano – Sicily
Caciocavallo ragusano – DOP – Sicily; former name for the cheese now officially listed as
Ragusano
[38]
Caciocavallo silano – DOP – Calabria, Basilicata, Campania, Molise and Puglia
Caciocavallo podolico – Basilicata, Campania, Calabria, Puglia (from Gargano); takes the name from the breed of the cow
Caciocavallo podolico campano – Campania
Caciocavallo podolico picentino – Campania
Caciocotto – Basilicata
Caciofiore aquilino – Abruzzo
Cacioforte – Campania
Cacioreale – Lombardy
Cacioricotta – Campania, Abruzzo, Lazio, Calabria, Basilicata, Apulia
Cacioricotta campana – Campania
Cacioricotta di bufala – Lazio
[39]
Cacioricotta di capra cilentina –
Cilento , Campania
Cacioricotta fresca – Lazio
Cacioricotta lucano – Apulia, Campania, and especially Basilicata
[15]
Cacioricotta pugliese – Apulia
Canestrato crotonese – Calabria
Canestrato d'Aspromonte – Calabria
Canestrato di Calabria – Calabria
Canestrato di Moliterno
Candela di Langa – Piedmont
Cansiglio –
Province of Belluno , Veneto,
province of Pordenone , Friuli-Venezia Giulia
Cappello del Mago – Piedmont
Capretta – Sardinia
Capridor – Sardegna
Caprini bergamaschi – Province of Bergamo, Lombardy
Caprino (goats' cheese) – Piedmont, Lombardy, Veneto, Trentino, Friuli-Venezia Giulia, Calabria, Sardinia
Caprino a coagulazione lattica – Lombardy
Caprino a coagulazione presamica – Lombardy
Caprino al lattice di fico – Marche
Caprino al pepe di Bagnolo – Piedmont
Caprino bicchierino – Piedmont
Castelmagno
Casu axedu – Sardinia
Casu becciu – Sardinia
Casu cundhídu (see
Casu marzu ) – Sardinia
Casu martzu
Crema del Friuli – Friuli-Venezia Giulia
Crema del Cuc – Friuli-Venezia Giulia
Crema del Gerrei – Sardinia
Crema di Fobello capra – Piedmont
Crescenza – Lombardy
Crottino al tartufo – Lombardy
Crucolo – Trentino; cow's milk
Crutin – Piedmont
Çuç di mont – Friuli-Venezia Giulia
Cuincir – Friuli-Venezia Giulia
Cuor di Neve
D
E
Erborinato di Artavaggio – Lombardy
Erborinato di capra – Piedmont
Erborinato di monte
Erborinato di pecora delle Alpi Cozie – Piedmont
Erborinato misto capra – Sardinia
F
Fontina
Formaggella – Piedmont, Lombardy
Formaggello spazzacamino –
Val Vigezzo , Piedmont
Formaggetta
Formaggio di montagna di Sesto – South Tyrol
Formaggio di montagna friulano – Friuli-Venezia Giulia
Formai de Mut dell'Alta Valle Brembana
G
Gorgonzola
aging
Gorgonzola a due paste
Gorgonzola con la coda
Gorgonzola bresciano – Lombardy
Gorgonzola tipo piccante
Gran cacio di Morolo –
Morolo , Lazio
Gran Cacio Etrusco – Lazio
Grana – class of hard, mature cheeses
Gresal – Veneto; the name used in
Sedico for
Pressato
[46]
Groviera La Leonessa – Veneto
Guttus di pecora grossetano – Tuscany
H
I
J
Jasperino lombardo – Lombardy
K
Kiba torinese – Province of Turin, Piedmont
L
M
Magnùn – Piedmont
Magro di piatta – Lombardy
Maiorchino – Sicily
Manteca – Apulia, Campania, Molise, Basilicata
Maria provolone di
Potenza – Basilicata
Marzolina – Lazio
Marzolino – Tuscany
Montasio
Monte Veronese di malga – Province of Verona, Veneto
Monte Veronese ubriaco all’amarone – Province of Verona, Veneto
Motelì – Val Camonica, Lombardy
Motta – Piedmont
Mottolina (historical name for
Bettelmatt – Piedmont
Mottolino – Piedmont
Mozzarella di bufala
N
Nevègal – Veneto
Nis – Emilia-Romagna
Nocciolino di Ceva – Piedmont
Nostrale d'alpe – Piedmont
Nostrano (local produce)
Nusnetto bresciano – Province of Brescia, Lombardy
O
P
Padraccio
The characteristic shape of the
Pallone di Gravina aged for 4 months
Paglietta delle Langhe – Piedmont
Paglietta piemontese – Piedmont
Parmigiano Reggiano
Pecorino di Filiano
Pecorino romano
Piave Fresco
Piave Mezzano
Piave Vecchio
Piave Vecchio Selezione Oro
Piave Vecchio Riserva
Piddiato – Sicily
Pierino – Piedmont
Pioda Santa Maria – Piedmont
Piodino – Piedmont
Piramide – Piedmont
Piramide di capra
Piramide in foglia
Sliced
provolone
Provolone del Monaco – Campania
Provolone piccante – Lombardy, Veneto
Provolone sardo
[45] – Sardinia
Provolone siciliano – Sicily
Provolone Valpadana – DOP – Lombardy, Veneto, Emilia-Romagna, Trentino
Provolone Vernengo – Lombardy, Emilia-Romagna, Veneto, Trentino
Q
Quadro di capra
Quadro provenzale
R
Raschera
Ragusano – DOP – Sicily;
Rasco – Calabria
Raspadüra
Ravaggiolo romagnolo – Emilia-Romagna
Raveggiolo – Tuscany
Raviggiolo – Tuscany, Emilia-Romagna
Reblò alpino (see
Reblochon )
[76]
Reblo cremoso della Val di Susa – Piedmont
Reblochon
Ricotta
Ricotta affumicata di Mammola – Calabria
Ricotta caprina friulana – Friuli-Venezia Giulia
Ricotta di bufala
[39]
Robiola
Romita piemontese – Piedmont
Rosa Camuna – Val Camonica, Lombardy; mild compact paste cheese made with partially skimmed cow's milk
Rosso di lago – Piedmont
S
Salignon – lower
Aosta Valley ; goats’ and/or sheep's milk cheese, usually smoked
[81]
Salagnun – Piedmont
Salato
Salato duro friulano – Friuli-Venezia Giulia
Salato morbido del Friuli – Friuli-Venezia Giulia
[15]
Salgnun or Salignun) – Lombardy
Salondro or Solandro – Trentino
Salondro di malga
Salondro magro
Salva – Lombardy
Santo Stefano d'Aveto (also known as San Stè) – from the upper
Aveto valley and particularly from within the municipal boundaries of the
comuni of
Rezzoaglio and
Santo Stefano d'Aveto , Liguria
[82]
Sappada – Province of Belluno, Veneto
Saras del Fèn – Piedmont
[31]
Sarasso – Liguria
Sarazzu (see: Sarasso) – Liguria
Sargnon or Serniun – Piedmont
Sbrinz – Lombardy
Scacciata
Scacione or Caprone – Lazio
Smoked
scamorza
Scamorza calabra – Calabria
Scamorza di bufala
[39] – Campania
Scamorza molisana – Molise
[15]
Scheggia – Umbria
Schiz – Veneto
Schlander – South Tyrol
Scuete frante – Friuli-Venezia Giulia
Scuete fumade or Ricotta affumicata – Friuli-Venezia Giulia
Scimuda d’alpe – Lombardy
Scimudin – Lombardy
Scimut – Lombardy
Scodellato
Secondo sale – Sicily
Seras – lower
Aosta Valley ; cows’ milk cheese known since 1267 and often eaten with
polenta
[83]
Seré (see: Seras) – Aosta Valley
Seirass – Piedmont
Seirass del Fen (see
Seras ) – Piedmont
Seirass del Lausun – Piedmont
Seirass di latte – Piedmont
Seirass di siero di pecora
Seirass stagionato
Semicotto caprino – Sardinia
Semicotto ovino – Sardinia
Semitenero di
Loiano – Emilia-Romagna
Semuda – Lombardy
Sigarot – Piedmont
Sigarot cenese
Sigarot miele – Piedmont
Sigarot naturale – Piedmont
Silandro – South Tyrol
Silter – Lombardy
Silter della Val Camonica – Lombardy
[15]
Sola stagionata – Piedmont
Sora di pecora brigasca – Piedmont
Sora tre latti – Piedmont
Sot la Trape – Friuli-Venezia Giulia
Sottocenere al tartufo
Sottocenere al tartufo
[84] – Veneto
Spalèm – Lombardy
Spessa – Trentino
Spress – Piedmont
Spressa delle Giudicarie – DOP – Trentino
Squacquerone di Romagna DOP – Emilia-Romagna
Squarquaglione dei Monti Lepini – Lazio
Sta’el – Lombardy
Stagionato de Vaise – Liguria
Stella di mare
Stelvio or Stilfser – DOP – South Tyrol
Sterzinger – South Tyrol
Stintino di Luino – Lombardy
Stracchino
Stracchino della
Valsassina – Lombardy
Stracchino di bufala
Stracchino di
Nesso – Lombardy
Stracchino nostrano di Monte Bronzone – Lombardy
Stracchino orobico – Lombardy
Stracchino tipico – Lombardy
Stracchino toscano – Tuscany
T
Taleggio
Tabor – Province of Trieste, Friuli-Venezia Giulia
Taburet – Piedmont
Taleggio – DOP – Lombardy, Veneto and Piedmont
Taleggio bergamasco – Lombardy
Taleggio Mandello Lario – Lombardy
Tipo dolce – Lombardy
Tipo fresco – Piedmont
Tipo malga friulano – Friuli-Venezia Giulia
Tipo stagionato – Piedmont
Toma Ajgra – from the
Valsesia in the
Province of Vercelli , Piedmont
[85]
Toma alpigiana – Piedmont
Toma biellese – made with milk from the Pezzata Rossa d’Oropa cattle breed in the
Province of Biella , Piedmont
[86]
Toma brusca – Piedmont
Toma dal bot
[87] – Piedmont
Toma del lait brusc (or Formag lait brusc) – cows’ milk cheese from the
Susa Valley , Piedmont
[31]
[88] – Piedmont
Toma del Maccagno – cows’ milk cheese from the
Biellese , Piedmont
[89]
Toma del Mottarone – Piedmont
Toma del Pastore – Piedmont
Toma della Basilicata
[90]
[91]
Toma della Valle di Susa – cows’ milk cheese from the
Province of Turin , Piedmont
[92]
Toma della Valle Stura – Province of Cuneo, Piedmont
[93]
Toma della Valsesia – Province of Vercelli, Piedmont
[94]
Toma di Balme – Piedmont
[87]
Toma di Boves – Piedmont
[87]
Toma di capra– Piedmont, Lombardy
[87]
Toma di capra d’alpeggio – Piedmont
Toma di capra o crava
[95] – Piedmont
Toma ossolana al prunent – Piedmont
Toma ossolana d’alpeggio – Piedmont
Toma ossolana di casa – Piedmont
Tombea – Lombardy
Tometta – Piedmont
Tometta al
Barolo – Piedmont
Tometta di Barge –
Barge , Piedmont
Tometta Monte Ciuc
Tometta Valle Elvo – Valle dell’Elvo, Piedmont
Tometto (Tumet) – Piedmont
Tomini di Bollengo e del Talucco – Piedmont
Tomino – Piedmont
Tomino canavesano asciutto –
Canavese , Piedmont
Tomino canavesano fresco – Canavese, Piedmont
Tomino da padella – Piedmont
Tomino del bec – Piedmont
Tomino del boscaiolo – Piedmont
Tomino del Bot – Province of Cuneo, Piedmont
Tomino del mel – Val Varaita, Province of Cuneo, Piedmont
Tomino del Talucco
[102] – Talucco, Piedmont
Tomino delle Valli Saluzzesi – Province of Cuneo, Piedmont
Tomino di Andrate –
Andrate , Piedmont
Tomino di Bosconero –
Bosconero , Piedmont
Tomino di Casalborgone –
Casalborgone , Piedmont
Tomino di Rivalta – Piedmont
Tomino di San Giacomo di Boves – San Giacomo di Boves, Piedmont
Tomino di Saronsella (Chivassotto) – Piedmont
Tomino di Sordevolo –
Sordevolo , Piedmont
Tomino di Talucco – Piedmont
[31]
Tomino "Montoso" – Piedmont
Torta Orobica – Province of Bergamo, Lombardy
Torta mascarpone
Toumin dal mel – Piedmont
Tre Valli – Province of Pordenone, Friuli-Venezia Giulia
Treccia
Tuma ‘d Trausela – Piedmont
[31]
Tuma di Celle – Province of Cuneo, Piedmont
Tuma di langa sotto vetro – Langhe, Piedmont
Tuma sicula – Sicily
Tumin del Mel –
Melle , Piedmont
Tumo de Caso (synonym for Casale di Elva) – Piedmont
U
V
Z
See also
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Marzolino del Chianti
Archived 2009-04-10 at the
Wayback Machine
^
"Mascarpone Torta - Cheese.com" . www.cheese.com .
Archived from the original on 14 October 2007. Retrieved 10 July 2017 .
^
it:Montebore (formaggio) [
circular reference ]
^ The Slow Food Foundation for Biodiversity,
Montébore
Archived 2007-09-27 at the
Wayback Machine
^
"Morello cheese, Italian sheep cheese made in Tuscany" . Italian-Cheese.org . Archived from
the original on 15 April 2013. Retrieved 11 February 2012 .
^
a
b
http://www.formaggio.it
Archived 2006-10-08 at the
Wayback Machine ,
Ostrica di montagna
Archived 2006-10-08 at the
Wayback Machine
^
http://www.emercatino.net
Archived 2006-10-07 at the
Wayback Machine ,
Maccagnetta alle erbe
Archived 2007-09-27 at the
Wayback Machine
^
Maccagnetta alle erbe
Archived 2006-05-10 at the
Wayback Machine
^
"Il Portale del gusto, prodotti alimentari per aziende, vendita prodotti tipici" . Pappa Buona.
Archived from the original on 6 February 2014. Retrieved 28 May 2014 .
^
http://www.formaggitaliani.it
Archived 2006-11-17 at the
Wayback Machine ,
Alla Scoperta del Formaggio Mortaràt
Archived 2006-05-08 at the
Wayback Machine
^
http://www.emercatino.net
Archived 2006-10-07 at the
Wayback Machine ,
Ciambellina aromatica
Archived 2007-09-27 at the
Wayback Machine
^
http://www.pappabuona.com
Archived 2014-02-06 at the
Wayback Machine ,
"Pappa Buona - Product Details" . Archived from
the original on 10 May 2006. Retrieved 9 October 2006 . (in English)
^ The Slow Food Foundation for Biodiversity,
Murianengo
Archived 2007-09-27 at the
Wayback Machine
^
‘Pallone di Gravina’ [
permanent dead link ] , Arca del Gusto , Slow Food Foundation.
^
"eur-lex.europa.eu" . Retrieved 10 July 2017 .
^
a
b – Umbria
Pecorino umbro – Umbria – Formaggi e Latte – Ovini
Archived 2008-09-06 at the
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^
"Asiago Pressato - Cheese.com" . www.cheese.com .
Archived from the original on 3 May 2012. Retrieved 10 July 2017 .
^ Multimediali, Loop srl Creazioni.
"Provola affumicata - prodottitipici.com" . Prodottitipici.com .
Archived from the original on 3 March 2016. Retrieved 10 July 2017 .
^ Multimediali, Loop srl Creazioni.
"Provola affumicata di bufala - prodottitipici.com" . Prodottitipici.com .
Archived from the original on 17 January 2016. Retrieved 10 July 2017 .
^
a
b Multimediali, Loop srl Creazioni.
"Provola di bufala (semplice e affumicata) - prodottitipici.com" . Prodottitipici.com .
Archived from the original on 23 October 2017. Retrieved 10 July 2017 .
^ The Slow Food Foundation for Biodiversity,
Raschera d'alpeggio
Archived 2007-09-27 at the
Wayback Machine
^
a
b See Quaderni della Regione Piemonte
^ The Slow Food Foundation for Biodiversity,
Rebruchon
Archived 2007-09-27 at the
Wayback Machine
^ www.agraria.org.
"Formaggi tipici italiani: Ricotta Romana DOP" . Agraria.org .
Archived from the original on 6 July 2017. Retrieved 10 July 2017 .
^
"Ricotta Salata - Cheese.com" . www.cheese.com .
Archived from the original on 14 October 2007. Retrieved 10 July 2017 .
^ Multimediali, Loop srl Creazioni.
"Ricotta salata - prodottitipici.com" . Prodottitipici.com .
Archived from the original on 3 March 2016. Retrieved 10 July 2017 .
^
http://www.formaggio.it
Archived 2006-10-08 at the
Wayback Machine ,
Salignon
Archived 2006-10-08 at the
Wayback Machine
^
http://www.montagna.org
Archived 2008-02-26 at the
Wayback Machine ,
Liguria, il formaggio di San Stè
Archived 2007-06-01 at the
Wayback Machine
^
http://www.formaggio.it
Archived 2006-10-08 at the
Wayback Machine ,
Seras
Archived 2006-10-08 at the
Wayback Machine
^
"Cheese.com - World's Greatest Cheese Resource" . www.cheese.com .
Archived from the original on 14 October 2007. Retrieved 10 July 2017 .
^ prodottitipici.com,
Toma Ajgra
Archived 2008-10-07 at the
Wayback Machine .
^ prodottitipici.com,
Toma Biellese
Archived 2008-09-07 at the
Wayback Machine
^
a
b
c
d
e Giorgio Ottogalli,
Atlante dei formaggi , p359 , Hoepli Editore, 2002.
^ prodottitipici.com,
Toma del Lait brusc
Archived 2008-10-11 at the
Wayback Machine
^ prodottitipici.com,
Toma del Maccagno
Archived 2008-11-22 at the
Wayback Machine
^ prodottitipici.com,
Basilicata: Toma
Archived 2008-11-21 at the
Wayback Machine
^
Cucina Italiana - Curiosità e ricette storiche: Basilicata - Cheeses and Dairy products
Archived 2009-04-17 at the
Wayback Machine .
^ prodottitipici.com,
Toma della Valle di Susa
Archived 2008-11-22 at the
Wayback Machine
^ formaggio.it,
Toma della Valle Stura
Archived 2009-04-21 at the
Wayback Machine .
^ prodottitipici.com,
Toma della Valsesia
Archived 2008-11-22 at the
Wayback Machine
^ Cremona, L.; Soletti, F. (2002).
L'Italia dei formaggi . Guida Touring (in Italian). Touring club italiano. p. 33.
ISBN
978-88-365-2727-4 . Retrieved 4 July 2017 .
^ prodottitipici.com,
Toma di Celle
Archived 2008-11-22 at the
Wayback Machine
^
http://www.formaggio.it
Archived 2006-10-08 at the
Wayback Machine ,
Toma di Gressoney
Archived 2006-10-08 at the
Wayback Machine
^ montagna.org,
Toma di Gressoney [
permanent dead link ]
^ montagna.org,
Bontà liguri: toma di Mendatica
Archived 2007-09-01 at the
Wayback Machine .
^ montagna.org,
Toma di Valgrisenche
Archived 2006-05-14 at the
Wayback Machine
^ prodottitipici.com,
Toma Piemontese
Archived 2008-07-09 at the
Wayback Machine
^ prodottitipici.com
Tomino del Talucco
Archived 2012-10-11 at the
Wayback Machine
^
"Cheese.com - World's Greatest Cheese Resource" . www.cheese.com .
Archived from the original on 23 September 2016. Retrieved 10 July 2017 .
^ The Slow Food Foundation for Biodiversity,
Ziger or Zigercäse
Archived 2007-09-27 at the
Wayback Machine
^
http://www.formaggio.it
Archived 2006-10-08 at the
Wayback Machine ,
Zighera
Archived 2006-10-08 at the
Wayback Machine
^ prodottitipici.com,
Veneto Formaggi e Latte
Archived 2011-07-20 at the
Wayback Machine
^
http://www.prodottitipici.com
Archived 2006-10-18 at the
Wayback Machine ,
Zufi
Archived 2008-10-10 at the
Wayback Machine
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