From Wikipedia, the free encyclopedia
This is a list of American
desserts and
pies . The
cuisine of the United States refers to
food preparation originating from the
United States of America . The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.
American Desserts
A.
Angel food cake is a light, airy cake that originated in the
United States .
B.
C.
The
chocolate chip cookie is a
drop cookie that originated in the United States and features
chocolate chips as its distinguishing ingredient.
A portion of berry
cobbler
D.
Devil's food cake is a moist, rich chocolate
layer cake .
F.
Blueberry
frozen yogurt
G.
H.
A halved
Hostess CupCake
I.
An
icebox cake
J.
K.
L.
A
lemon bar
M.
N.
O.
P.
Fork-scored
peanut butter cookies
Pistachio pudding
R.
S.
A
sundae
T.
Whole and split
Twinkie snack cakes
W.
American pies
A
buttermilk pie topped with
pecan
brittle
A slice of
lemon meringue pie
See also
References
^
"Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie" . South Florida Reporter . October 23, 2020. Retrieved June 7, 2021 .
^
"English Language Definition: Boston Cream Pie" . Merriam Webster . Retrieved 21 November 2008 .
^ Shepherd, J. (2016).
Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey . Orion Publishing Group. p. 62.
ISBN
978-0-297-87055-5 . Retrieved 7 June 2021 .
^ O'Malley, Nick (June 16, 2016).
"This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)" . masslive.com . Retrieved July 23, 2017 .
^ Barry, Ann (April 19, 1989).
"A Butter Cake That Sticks to the Gums" .
The New York Times . Retrieved 4 January 2014 .
External links
Historical Regional
Ethnic List articles Miscellaneous Drinks
Dishes by origin
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By type and origin
By type