From Wikipedia, the free encyclopedia
This series of lists pertains to food and beverages popular in
American breakfast. In the United States, breakfast often consists of either a
cereal or an
egg-based dish. However,
pancakes,
waffles,
toast, and variants of the
full breakfast and
continental breakfast are also prevalent.
Foods
Regional and historical
-
Beignet
-
Brown Bobby
-
Chicken and waffles
-
Cornmeal mush
-
Creamed eggs on toast
-
Dutch baby
-
Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze
[2]
-
Goetta
-
Hash
-
Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies
[3]
-
Huevos rancheros
-
Jersey Breakfast
-
Scrapple
-
Migas
-
Popcorn cereal - consumed by
Americans in the 1800s, consisting of popcorn with milk and a sweetener.
[4]
-
Shrimp and grits
Toppings
Beverages
References
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