From Wikipedia, the free encyclopedia
Listing of liqueurs, alcoholic drinks made by adding extra sugar and flavorings
A selection of
amaro liqueurs from Italy
Liqueurs are
alcoholic beverages that are bottled with
added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from
eaux-de-vie ,
fruit brandy , and
flavored liquors , which contain no added sugar. Most liqueurs range between 15% and 55%
alcohol by volume .
Berry liqueurs
Chocolate liqueurs
Coffee liqueurs
A coffee liqueur is a
caffeinated alcoholic drink with a
coffee flavour.
Bottles of
Sombai Anise & Coffee rice liqueur
Midnight Espresso coffee liqueur
Cream liqueurs
A bottle and glass of Carolans
Crème liqueurs
A bottle and glass of Crème de cassis
Flower liqueurs
A bottle of Crème de Violette
Fruit liqueurs
A bottle of homemade limoncello
Note:
Kirsch and
Slivovitz are fruit brandies rather than liqueurs .
99 bananas (
banana -flavored schnapps, 99-
proof )
Amarula (South African liqueur;
marula fruit )
Aurum (rum, tea, and tangerines)
Bajtra (Maltese liqueur,
prickly pear )
Blackberry bang aka
Obradovača [
citation needed ]
Cherry Heering (
cherry )
Cointreau (
orange )
Curaçao (
bitter orange )
Cuarenta Y Tres/
Licor 43 (citrus, vanilla)
Damson gin (
damson )
Ginjinha (
cherry )
Grand Marnier (
orange )
GranGala (
orange )
Guignolet (wild cherry)
Hesperidina (
bitter orange with mint and other herbs)
Hpnotiq (
tropical fruit )
Jabuticaba
Kruškovac (
pear )
Kwai Feh (
lychee )
Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
Limoncello (
lemon liqueur )
Manzana verde (
green apple )
Maraschino (
cherry )
Medronho (
strawberry tree/arbutus )
Midori (
melon )
Noyau de Poissy (apricot)
Pama (
pomegranate )
Passoã (
passion fruit ; also comes in mango, pineapple, and coconut flavors)
Pisang Ambon (
banana )
Pucker (
apple ; also comes in watermelon, grape, and peach flavors)
Rhythm
Sloe gin (
Sloes infused in gin)
Soho (lychee)
Sombai (banana, pineapple, orange, lemon, mango)
Triple sec (
orange )
TY KU (
yuzu ,
honeydew ,
mangosteen ,
ginseng ,
green tea ,
goji berry )
Umeshu (
ume plum )
Van Der Hum (
tangerine and from South Africa)
[5]
Vișinată (
sour cherry )
X-Rated Fusion Liqueur (
blood orange ,
mango and
passion fruit )
Yangmeijiu (
yangmei )
Herbal liqueurs
Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.
Anise-flavored liqueurs
A bottle of Licor Aniz Escarchado
A bottle of ouzo
Bottles of
Sombai Anise & Coffee rice liqueur
Note:
Absinthe ,
Arak ,
Rakı ,
Ouzo and similar
anise -flavored beverages contain no sugar and thus are
flavored liquors rather than liqueurs .
See also
Category:Anise liqueurs and spirits
Other herbal liqueurs
"Altvater" by Gessler, originally from
Austrian Silesia
Demänovka (33 %) - produced in
Slovakia
Allasch (caraway, flavoured with bitter almonds, angelica, orange)
Agwa de Bolivia (37 herbs)
Altvater
Amaro
Becherovka (anise seeds, cinnamon, and other herbs)
Beirão (seeds and herbs from around the world)
Barrow's Intense Ginger Liqueur (Handmade in Brooklyn, NY with Fresh Ginger)
Bénédictine (27 herbs and spices)
Boilo (a homemade
Christmas liqueur from the
Pennsylvania
Coal Region )
Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals)
Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
Chartreuse (130 herbal extracts) Green and Yellow versions
Cynar (artichoke)
Danzig Goldwasser (gold leaf, roots, and herbs)
Everglo (tequila, vodka, caffeine, and ginseng)
Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron)
Galliano (30 herbs)
Gammel Dansk Bitter Dram (a Danish digestif bitter with 29 herbs)
Goldschläger (cinnamon, with gold leaf)
Jaan Paan Liqueur (sweet
paan flavored)
Jägermeister (56 herbs)
Jing Jiu (
Chinese yam ,
xian mao ,
dong quai ,
desert-broomrape ,
goji ,
huang qi ,
barrenwort , cinnamon, cloves)
Killepitsch (combination of 90 fruits, berries, herbs, and spices)
the King's Ginger liqueur , a
Berry Bros 1903 formulation to revivify Edward VII from cold car journeys
Krupnik (honey and up to 50 different herbs)
Kümmel (caraway seed, cumin, and fennel)
Mamajuana (rum, tree barks, herbs, spices and honey)
Mastica (
mastic
resin )
Mastichato (Mastic resin)
Menta (peppermint liqueur)
Metaxa
Minttu (peppermint liqueur)
Riga Black Balsam (Rigas Melnais Balzams)
Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in
Porto , Portugal, it is a sweet-tasting liqueur
[6]
Strega (70 herbs, including mint, fennel, and saffron)
Tubi 60 (
Lemon ,
citrus , tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others)
Underberg (a German digestif bitter)
Unicum (more than 40 herbs)
Yomeishu – first made by Sokan Shiozawa in 1602
[7]
[8]
Honey liqueurs
Nut-flavored liqueurs
Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar
stone fruits )
Disaronno (apricot kernel oil)
Frangelico (hazelnuts and herbs)
Kahana Royale - a macadamia nut liqueur produced in Hawaii
Nocello (walnut and hazelnut)
[9]
Nocino (unripe green walnuts)
Orahovac – a walnut liqueur
[10] prepared using unripe green walnuts
Peanut liqueur
Peanut Lolita (peanut)
Pochteca Almond Liqueur
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
Rivulet – a pecan liqueur produced in Kentucky, United States
[11]
Whisky liqueurs
Atholl Brose (
Scotch whisky , Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail)
Bruadar (Scotch whisky, honey, sloe)
Cock o' the North (single malt,
blueberry )
Drambuie (Scotch, heather honey, herbs, and spices)
Eblana (Irish whiskey, coffee, honey, almond, peanut)
Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices)
Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)
Glayva (Scotch, Seville oranges, spices, herbs, and honey)
Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
Glenturret Malt liqueur (Glenturret single malt, honey, spices)
Heaven Hill (
Evan Williams cherry, honey and apple orchard variations)
Irish Mist (aged
Irish whiskey ,
heather and
clover honey, aromatic herbs, and other spirits)
Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey)
Jeremiah Weed (
Bourbon whiskey , orange, vanilla)
Jim Beam Honey (Jim Beam bourbon,
honey )
Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
Lochan Ora (
Chivas , honey, herbs and spices)
Murray Scottish Highland Liqueur (Scotch, honey, sloe)
Mystic Bourbon Liqueur (Bourbon, honey, spices)
Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
Orangerie (Scotch, oranges, spices)
Rock and Rye (American
rye whiskey , citrus,
rock candy )
Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
Stag's Breath (
Speyside malts and fermented comb honey)
Southern Comfort (
neutral grain spirits with
whiskey , peach, orange and spice flavorings)
Sweet Revenge (liqueur) (Strawberry syrup, American
whiskey )
The Knot (Irish whiskey)
Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
Wild Turkey American Honey (
Wild Turkey (bourbon) , honey, spices)
Yukon Jack (
Canadian whisky , honey)
Other liqueurs
Advocaat (egg yolks and vanilla)
After Shock (several varieties, the most popular of which is cinnamon)
Agnes (orange peels, apples, vanilla and caraway seeds)
Ancho Reyes (poblano peppers)
Armada (spices and fruit)
Aurum (rum, tea, and tangerines)
Baczewski
Bärenfang (honey; one export version is named
Bärenjäger )
Beechleaf noyau (Beech leaves and gin)
Bloody Oath (vodka, herbs and spices)
Campari (bitter and aromatic herbs, plants, and fruit)
Cynar (artichoke and other herbs and plants)
Damiana (herb of the same name)
Gabriel (cinnamon, apple, black pepper and peppermint)
Génépi (alpine flower of the same name)
Izarra (numerous herbs and other flavorings)
Jumbie (rum liqueur)
Kajmir (vanilla, brandy, and vodka)(No longer offered by
Constellation Brands )
kareek rum
Kännu Kukk
Licor de oro (
whey ,
saffron and
lemon peel)
Liqueurs de Sodabi - NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
Mesi (honey)
Palm wine (
coconut wine)
Patxaran (
Sloes , coffee beans, and vanilla pod)
Pimento (not the
peppers stuffed into olives , but
allspice ; made in
Jamaica by
Wray and Nephews )
Returner (
Earl Grey tea)
Qi (
lapsang souchong tea, fruits, spices, and
Chardonnay brandy)
Qi White (orange, ginger, clove, other herbs and spices, and
white tea )
Rumpleminze (peppermint)
Salmiakki Koskenkorva (salmiakkikossu, salmari,
salmiakki ; originally
Turkish pepper salty
licorice )
Sève Fournier (Champagne cognac, cocoa sap, vanilla, iris, and plant extracts)
Sorel or Sorrel (Jamaican white rum,
pimento /allspice,
clove ,
cassia ,
ginger ,
nutmeg ,
hibiscus )
Tuaca (brandy, vanilla, and citrus)
TY KU (Asian spirit base (
sake and
soju ), with
yuzu ,
honeydew ,
mangosteen ,
green tea ,
wolfberry , and
ginseng )
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
Vov (liqueur) (egg yolk, sugar and marsala wine)
Voyant Chai Cream (a
chai -flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
Y Chilli (cinnamon, chili peppers, and other ingredients)
See also
Notes
References
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ISBN
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The Imperial African Cookery Book: Recipes from English-speaking Africa . p. 392.
ISBN
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ISBN
978-1-101-13339-2 . Retrieved 17 March 2020 .
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Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc . Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020 .
^ Mallal, B.A. (1996).
The Malayan Law Journal . Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020 .
^ Lagasse, E. (2015).
Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen . Time Incorporated Books. p. 631.
ISBN
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^ Spring, M. (1987).
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ISBN
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^ Ford, Barb Ford (2015-06-07).
"Rivulet Pecan Liqueur a perfect addition to your recipe" . Murfreesboro Post.com. Retrieved 2020-03-17 .