Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.

A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. ^[1] The lamb can also be marinated in milk and oil for up to 48 hours prior to cooking and left in a refrigerator. The cubed lamb is then placed on a skewer and cooked over a charcoal grill to get a smokey flavour. ^[2] Peppers and tomato can also be cooked on a grill and served as an accompaniment to the meat. ^[3] Thin lavaş bread is often served with the meat to pick it up and eat it with.

See also

• List of kebabs

References