Type | Kurabiye or cake |
---|---|
Place of origin | Turkey |
Region or state | Eastern Anatolia Region |
Main ingredients | flour, baking soda, salt, butter,sugar, egg, yogurt |
Köylü pastası ("peasant's cake") is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter. [1]
Other common desserts of this style are Van pastası, [2] Kars pastası, [3] Kaşık pastası, [4] Erzurum pastası. [5]