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Harlan Estate | |
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Location | Oakville, California, USA |
Appellation | Oakville AVA |
Founded | 1984 |
First vintage | 1990 |
Key people | Bill Harlan (Proprietor) Bob Levy (Director of Winegrowing) Don Weaver (Estate Director) Cory Empting (Winemaker) Mary Maher (Vineyard Manager) |
Known for | Harlan Estate The Maiden |
Tasting | Not available |
Website | www.harlanestate.com |
Harlan Estate is a California wine estate producing Bordeaux-style blends. The estate is located in the western hills of Oakville, California within the Oakville AVA, in the Napa Valley AVA zone.[ citation needed] Harlan Estate is a "cult winery," commanding high prices due to scarcity. Its flagship wine is the eponymous Harlan Estate. They also produce a second wine called The Maiden.
Harlan Estate was founded in 1984 by H. William Harlan, a real estate developer and Napa Valley resort owner. [1] [2] It is located east of Martha's Vineyard in Oakville on a 240-acre (97 ha) property with forested areas and steep hillsides. Harlan cleared 40 acres (16 ha) for viticulture, [3] with the expressed ambition to "create a first growth wine". [4]
The first Harlan Estate wine label, which was 10 years in the making, was inspired by a 19th-century engraving and overseen by retired U.S. Treasury engraver Herb Fichter. [4] According to Harlan, the label was designed for a bottle that "would sit on a table in candlelight, not on a store shelf." [4]
Described by Jancis Robinson as "one of the ten best wines of the twentieth century," [4] Harlan Estate has received acclaim from Wine Spectator [5] and Robert Parker, including four scores of 100 "parker points", [2] which has contributed to the wine's high price. Released at $850 per bottle, its price rose on the speculative market, [1] and may range from $1,200 and up. [2] [6] A 10-vintage vertical selection of magnum bottles sold at the 2000 Napa Valley Wine Auction for $700,000. [4]
The Director of Wine Making, Bob Levy, has worked with Harlan since 1983, when Harlan took part in founding the Merryvale Winery. [1] [3] [4] Since 1989, Michel Rolland has served as the estates consultant enologist. [7] [2] [8] Construction of the current winery was completed in 2002. [1]
The estate extends 240 acres (97 ha), of which approximately 15% of the land, 40 acres (16 ha) is cultivated with the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. [8] [9]
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