This article relies largely or entirely on a
single source. Relevant discussion may be found on the
talk page. Please help
improve this article by
introducing citations to additional sources. Find sources: "Ghandi Bread" – news · newspapers · books · scholar · JSTOR (August 2017) |
Ghandi Bread or Nan Ghandi ( Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea. [1]
Ingredients |
| ||||||||
---|---|---|---|---|---|---|---|---|---|
Breads and nans | |||||||||
Salads |
| ||||||||
Cheeses | |||||||||
Soups and āshes |
| ||||||||
Dishes |
| ||||||||
Sauces | |||||||||
Hors d'oeuvre | |||||||||
Sweets and desserts | |||||||||
Beverages | |||||||||
Instruments | |||||||||
Related cuisines | |||||||||
This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |