Alternative names | Keftes de prasa, koftas de prasa, leek patties, potato-leek patties, Sephardi latkes |
---|---|
Type | Sephardi Jewish cuisine, Israeli cuisine |
Place of origin | Probably Spain |
Region or state | Israel, Sepharadi Jewish diaspora |
Created by | Sephardi Jewish community of Spain and Portugal |
Serving temperature | Hot, traditionally served for Hanukkah, Passover, and Rosh Hashanah although it can be served all year |
Main ingredients | Leeks, potatoes, egg, matzo meal, kosher salt, cooking oil |
Fritas de prasa, also Keftes de prasa (Hebrew: קציצות כרישה) (Kztizot krisha) are fried potato-leek pancakes common in Sephardi cuisine.
Fritas de prasa are similar to a latke. [1] Fritas de prasa have been served by Sephardi Jews on Hanukkah, Passover and Rosh Hashanah since the time of the Spanish Inquisition and forced expulsion of Jews from Spain. [2]
History | |
---|---|
Fruits and vegetables | |
Other ingredients | |
Cheeses | |
Breads | |
Salads |
|
Pasta | |
Fish | |
Soups |
|
Meat | |
Sandwiches | |
Dips and condiments | |
Grains and side dishes | |
Fried foods | |
Desserts | |
Alcohol | |
Other drinks |
|
Israeli restaurants domestically and abroad |
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |