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Summary
| Description | Polenta with soppressa and mushrooms. This polenta was made with "Farina gialla di Storo" (yellow flour of Storo), soppressa is a traditional Veneto sausage. |
| Date | |
| Source | Own work |
| Author | GhePeU |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:26, 24 February 2008 |
| 3,072 × 2,304 (2.9 MB) | GhePeU | {{Information |Description=Polenta with sopressa and mushrooms. This polenta was made with "Farina gialla di Storo" (yellow flour of Storo), sopressa is a traditional Veneto sausage. |Source=self-made |Date=2008-02-24 |Author= GhePeU | |
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