From Wikipedia, the free encyclopedia
Meat that has been dehydrated
Chinese bakkwa
Turkish pastirma
Dried meat is a feature of many cuisines around the world. Examples include:
Kulen
Slanina
Pečenica
Aliya, sun-dried meat from Kenya
[1]
Bakkwa or rougan, Chinese salty-sweet dried meat sheets.
[2]
Biltong , a cured meat that originated in
Southern Africa .
Bògoǫ , a dried and smoked meat, often caribou, of the
Dené people of
northern Canada .
Borts , air-dried strips of horse or cow meat used as traveling food or to last the winter in
Mongolia . Often ground into powder and mixed with water to create soup.
[3]
Bresaola , air-dried salted beef originally from the
Valtellina valley in northern
Italy .
Brési , made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France.
Bündnerfleisch , air-dried meat from
Kanton Graubünden in
Switzerland .
Carne-de-sol , sun-dried salt beef from
Brazil .
Carne seca , air-dried meat from Mexico.
Cecina , lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), Cuba, Nicaragua and Mexico.
Charqui , made from
llama or
alpaca , in South America.
[4]
Chipped beef , partially dried
beef sold in small, thin, flexible leaves in jars or plastic packets.
Droëwors , from South Africa, dried sausage
Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
Hunter beef , a
corned beef from Pakistan marinated and baked for use in sandwiches and salads.
Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
Jerky , meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
Kawaab , air-dried, spiced meat of the Hyderabadi community of India.
Kilishi , a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
Kuivaliha , air-dried salted meat (often
reindeer ) of northern
Finland .
Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.
[5]
Lahndi or qadid , air-dried salted meat (often
lamb ) of Pushtoon Tribe of Pakistan, Northern
Afghanistan and
Northern Africa (gueddid ).
Mipku , air-dried strips of meat, often caribou or reindeer, of the
Inuvialuit people of Northern Canada.
Pânsâwân , smoked dried strips of bison meat traditionally of the plains
Cree peoples of Western Canada and the United States.
Pastirma , air-dried salted and often spiced meat of in
Armenia ,
Greece ,
Turkey , and the
Balkans .
Pemmican , a meat mixture, sometimes with dried fruit, used by the native peoples of North America.
Pindang , dried buffalo meat from the Philippines.
Po , dried meat in Korean cuisine.
Yukpo , dried beef in Korean cuisine.
Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.
Uppukandam, dried boneless salted mutton from
Tamil Nadu in
India
Sukhad is a dried game meat from Bhopal,India.
Suho meso , a smoked beef eaten in Bosnia.
Sukuti , air-dried, spiced meat of the Newari community of Nepal.
Walliser Rohschinken , air-dried ham from
Kanton Wallis in
Switzerland .
Walliser Trockenfleisch , air-dried beef from
Kanton Wallis in
Switzerland .
Walliser Trockenspeck , air-dried bacon from
Kanton Wallis in
Switzerland .
Walliser Trockenwurst , air-dried sausage from
Kanton Wallis in
Switzerland .
Gakhaj , sun or oven-dried meat from
Gakh region in
Azerbaijan .
See also
References
Wikimedia Commons has media related to
Dried meat .
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