[1][2]Kubbeh, also known as kubbe, is a family of dishes of
Iraqi and
Assyrian[1] origin that are also popular in
the Levant, and consist of a filled
dumplingsoup, with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the
Iraqi and
Assyrian communities.
The term kubbeh is also used in some countries to refer to kibbeh, a type of paste made of
bulgur and meat that is used in a variety of regional dishes.
Variations
Kubbeh adomah ("red kubbeh" in Hebrew), semolina dumplings in a broth made with beets and tomato paste[3]
Kubbeh hamusta ("Bulgur köftesi" in Turkish), semolina dumplings in a tart broth made with lemon juice or citric acid[4]