Cerignola: Also known as Bella di Cerignola,[1] is an
olivecultivar from Italy.
Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green or cured red[2] or black.[3] The variety, which originates from the south-eastern Italian province of
Apulia and is named for the town of
Cerignola, is popular as table olives.[4]
Synonyms
Bella di Cerignola, Cerignolana and Cerignola Pendola.[5]