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Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. [1] Lebanon, Syria, Sudan, Turkey, Armenia, Israel, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt. [2]
Syrian Akawi, Turkish Örgü peyniri and Latin American Asadero are all examples of braided cheese.
See also
References
- ^ Koenig, L.; Pugliese, L. (2017). Little Book of Jewish Appetizers. Chronicle Books. p. 59. ISBN 978-1-4521-6308-6. Retrieved August 16, 2017.
- ^ "Braided Armenian String Cheese".
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