.jpg) Dehydrated analı kızlı soup | |
| Type | Soup |
|---|---|
| Place of origin | Turkey |
| Region or state | Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana |
Analı kızlı soup is a soup from Turkey ( Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce. It is a part of traditional Turkish cuisine. [1]
See also
Notes
- ^ "Turkish cuisine". Turkish Cultural Foundation. Archived from the original on November 4, 2013. Retrieved July 31, 2013.
External links
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