This article relies largely or entirely on a
single source. (March 2021) |
Course | Main course |
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Place of origin | Turkey |
Serving temperature | Hot |
Main ingredients | Beef, leek, Dough, meat, cheese, tahini |
Part of a series on |
İçli pide |
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İçli pide ( Turkish: İçli pide, lit. 'Stuffed bread'), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven. [1] A person who makes pide is known as a pideci.