From Wikipedia, the free encyclopedia
Turkish salad
Çoban salatası or choban salad (
Turkish for "shepherd's salad") is a salad that originated from
Turkish cuisine and
Azerbaijani cuisine consisting of finely chopped
tomatoes (preferably peeled),
cucumbers, long
green peppers,
onion, and flat-leaf
parsley.
[1]
[2]
[3]
[4] The dressing consists of lemon juice,
olive oil, and salt.
[5]
See also
-
Afghan salad, a similar salad from Afghanistan
-
Arab salad, a similar salad from the Arab world
-
Greek salad, a similar salad from Greece
-
Israeli salad, a similar salad from Israel
-
Kachumbari, a similar salad from East Africa
-
Kachumber, a similar salad from India
-
Pico de gallo, a similar salsa from Mexico
-
Serbian salad, a similar salad from Serbia
-
Shirazi salad, a similar salad from Iran
-
Shopska salad, a similar salad from Bulgaria
References
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^ Wright, C. (2003).
The Little Foods of the Mediterranean. Harvard Common Press. p. 239.
ISBN
978-1-55832-227-1. Retrieved December 22, 2017.
-
^ Akin, E. (2015).
Essential Turkish Cuisine. ABRAMS. p. pt126.
ISBN
978-1-61312-871-8. Retrieved December 22, 2017.
-
^ Swan, S. (2010).
DK Eyewitness Travel Guide: Turkey. DK Publishing. p. 350.
ISBN
978-0-7566-6495-4. Retrieved December 22, 2017.
-
^ Shore, R.; Shore, D. (2017).
Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88.
ISBN
978-1-55152-674-4. Retrieved December 22, 2017.
-
^ Shales, Melissa (2013-06-03).
Top 10 Istanbul. DK Publishing. pp. 82–.
ISBN
9781465413154. Retrieved 5 March 2015.
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