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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. ( Full article...)

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A reservoir glass filled with absinthe next to an absinthe spoon.

Absinthe ( /ˈæbsɪnθ, -sæ̃θ/, French: [apsɛ̃t] ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof in the US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte ("the green fairy"). While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.

Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the French doctor Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The consumption of absinthe was opposed by social conservatives and prohibitionists, partly due to its association with bohemian culture. From Europe and the Americas, notable absinthe drinkers included Ernest Hemingway, James Joyce, Lewis Carroll, Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, and Henri de Toulouse-Lautrec.

Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen, which gave birth to the term " absinthism". The chemical compound thujone, which is present in the spirit in trace amounts, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in much of Europe, including France, the Netherlands, Belgium, Switzerland, and Austria-Hungary, yet it has not been demonstrated to be any more dangerous than ordinary spirits. Recent studies have shown that absinthe's psychoactive properties (apart from those attributable to alcohol) have been exaggerated. ( Full article...)

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... that the Buddha is said to have sat under a charoli tree at Bodh Gaya for seven days without eating, drinking, washing, excreting, or lying down?
... that the "Mayor of Picklesburgh" is decided by a pickle juice drinking competition?
... that Assyrian Christian couples drink dust from the tombs of martyrs and are crowned during their weddings?
... that Ben Phillips replaced his friend's hair gel with superglue, put Viagra in his sports drink, and placed him on a lake while he slept on an inflatable mattress?
... that the John Snow pub is named for a shy British epidemiologist who did not drink?
... that in 1776 Abraham Hunt entertained Hessian mercenaries with food and drink to render them incapable for duty the night before George Washington defeated them at Trenton?

... John (Johnnie) Walker, creator of Johnnie Walker whiskey, was a grocer by trade?

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The following are images from various drink-related articles on Wikipedia.

Image 1 Cider (from List of drinks)
Image 2Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 3A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 4 Krupnik, a national drink of Poland. (from List of national drinks)
Image 5Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 6The popular Indian drink mango lassi. (from List of national drinks)
Image 7 Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 8Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called " vodka belt". (from List of national drinks)
Image 9 Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 10Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 11A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 12A Glencairn whisky glass. (from List of national drinks)
Image 13A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 14A display of spirits in a supermarket (from List of drinks)
Image 15 Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 16Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 17Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 18 Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 19A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 20 Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 21 Desi daru from India (from List of alcoholic drinks)
Image 22Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 23 Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 24 Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 25A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 26Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 27 Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 28A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 29 Kaapi, Indian filter coffee. (from List of national drinks)
Image 30Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 31Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 32 Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 33The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 34Ice milk and lemon tea (from List of drinks)
Image 352004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 36Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 37 Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 38Various distilled drinks (from List of drinks)
Image 39 Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 40 Beer being poured from a cask (from List of drinks)
Image 41 Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 42The 7-layered tea of Bangladesh. (from List of national drinks)
Image 43A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 44Bottled beer (from List of drinks)

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Port

Credit: Jon Sullivan

A glass of ruby Port wine

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Harold Clifford "Harry" Hatch (1884–1946) was a millionaire industrialist from Prince Edward County, Ontario, specializing in the business of wine and spirits.

Hatch started out with a small liquor store in Whitby, Ontario, and prospered to the point where he was able to purchase the controlling interest of Gooderham & Worts Ltd. in 1923. Four years later, Hatch acquired Hiram Walker & Sons Ltd. based in Walkerville, Ontario, and in 1927 merged the two companies under the parent company of Hiram Walker-Gooderham & Worts Limited. The company was one of a number of Canadian distillers who prospered by shipping their products into the United States during the Prohibition era from 1920 to 1933. ( Full article...)

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“

Beer is proof that God loves us and wants us to be happy.

”

— Benjamin Franklin

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Juniper berries, here still attached to a branch, are actually modified conifer cones.

A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries are among the only spices derived from conifers, along with spruce buds.

Used in Gin.

( Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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