The continuous use of the name Shu to refer to the Sichuan region throughout history has contributed to the Ba-Shu culture's survival (even today, one of the official names of Sichuan is Shu).[8] As a result, the Ba-Shu culture continues to the present day and is famous for aspects such as
its cuisine and
Sichuan opera.
Origins
Shu culture
The
Ancient Kingdom of Shu originated from the Sanxingdui culture and thrived from the 2nd millennium BC until its destruction by the
State of Qin in 316 BC, coinciding with the not fully substantiated
Xia dynasty in the
Zhongyuan region, which lasted a total of one or two millenia.[9] The Shu culture had a rich tradition of metalworking (especially with bronze) and manufactured numerous notable artifacts, hundreds of which were unearthed at sacrificial pits at Sanxingdui and Jinsha; these include bronze statues, heads and masks, several bronze trees (one of which, the Bronze Sacred Tree, has been restored), daggers, hundreds of pieces of pottery, and the
Golden Sun Bird.[10][11] Additionally, the Shu culture is noted for its resistance to external influences, and was more or less unaffected by other nearby cultures until its conquest by the State of Qin in 316 BC.[12][13]
Ba culture
Ba culture and the
State of Ba were historically centered around the Three Gorges area.[14] The Ba people worshiped the white tiger, which was their totem, and crafted many bronze artifacts based on its form and patterns.[15][16] They had a rich tradition of performing arts, with distinctive instruments and rituals like the Bayu Dance.[17][18] However, there is a lack of identifiable artifacts belonging to the Ba culture because nearly all of them have been mixed with relics of other nearby kingdoms, and there is an absence of written records about Ba culture made the Shang dynasty or any other states existing in the same time period. As a result, not much is known about Ba culture.[19]